At our restaurant, we strive to create a supportive environment where every employee can develop their skills and learn new skills. We will give you the opportunity to work with high quality products and state of the art equipment so you can fulfil your potential and contribute to the team.

Responsibilities:

• Assisting in the preparation of ingredients and dishes as directed by the chef.
• Maintaining kitchen cleanliness and adherence to sanitation standards.
• Participating in the organisation of the workspace and inventory of products.
• Running other errands for the chef and senior staff in the kitchen.

Requirements:

• Experience in the kitchen is welcome but not required.
• Desire to learn and develop in the field of catering.
• Ability to work in a team and high work capacity.
• Willingness to work in a dynamic environment and adhere to set standards.