Our restaurant offers the opportunity for creative expression and development in a friendly atmosphere. We value innovative ideas and are here to support you in realising your culinary vision. You will have access to state-of-the-art equipment and fresh local ingredients, allowing you to create true masterpieces.

Responsibilities:

• Developing and updating menus to reflect seasonal produce.
• Ensuring high quality dishes and adhering to cooking standards.
• Managing a team of cooks and supervising their work.
• Participating in ordering and controlling the stock of products.
• Maintaining cleanliness and compliance with sanitary norms in the kitchen.

Requirements:

• At least 3 years' experience as a chef or in a similar position.
• Strong knowledge of Swedish cuisine and culinary techniques.
• Leadership skills and ability to work in a team.
• Creative approach to food creation and attention to detail.