At our restaurant, we value teamwork and strive to make every employee feel important and needed. We offer flexible hours and opportunities for career growth, as well as training and support at every stage of your career.

Responsibilities:

• Serving guests and taking orders.
• Maintaining cleanliness and order in the hall.
• Advising customers on menus and specials.
• Participating in the preparation for service and closing of the restaurant.
• Working with the cash register and processing payments.

Requirements:

• Experience in the service industry is desirable but not required.
• Excellent communication skills and ability to work in a team.
• Responsibility and attention to detail.
• Flexibility and willingness to work evenings and weekends.